Name: Mexican Street Corn Chicken
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 6
Ingredients: 2 pounds chicken; 3 cups sweet corn; 1/4 cups Mayonnaise; 1/4 cups sour cream; 1/2 tablespoons lime juice; 1 1/2 teaspoons chili powder; 1/2 teaspoons salt; 1/2 teaspoons garlic powder; 1/4 teaspoons cayenne pepper; 1/4 cups queso fresco crumble; 1/4 cups cilantro chopped

Mexican Street Corn Chicken

Author: sipstosugars Cooking Method: Oven Bake Courses: Dinner

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Prep Time 10 min Cook Time 30 min Total Time 40 mins Difficulty: Beginner Servings: 6 Best Season: Suitable throughout the year

Directions

Directions

In a large bowl, combine the sweet corn, mayonnaise, sour cream, lime juice, and chili powder and mix to combine.

In a casserole dish, lay the thin chicken flat in the dish. Then season with salt, garlic powder and cayenne pepper. Spread the corn mixture evenly over the top of the chicken.

Bake at 350˚F, uncovered, for 30-40 minutes or until the chicken is cooked through (165˚F internal temp.) Then remove from the oven and garnish the top with crumbled queso fresco and chopped cilantro. We served it with cilantro lime rice

Mexican Street Corn Chicken

Mexican Street Corn Chicken

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